Smoked Himalayan Sea Salt
We took pink Himalayan sea salt and smoked it for 5 hours to create something delicious. The smokiness gives that extra something to delight your taste buds.
Uses: Roasted veggies, meat, fish, poultry, potatoes, and so much more!
Comes in a 3.5oz size jar with a grinder top.
We took pink Himalayan sea salt and smoked it for 5 hours to create something delicious. The smokiness gives that extra something to delight your taste buds.
Uses: Roasted veggies, meat, fish, poultry, potatoes, and so much more!
Comes in a 3.5oz size jar with a grinder top.
We took pink Himalayan sea salt and smoked it for 5 hours to create something delicious. The smokiness gives that extra something to delight your taste buds.
Uses: Roasted veggies, meat, fish, poultry, potatoes, and so much more!
Comes in a 3.5oz size jar with a grinder top.
